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How to make it

  • Brown onion and garlic in oil, add meat, cover and steam thoroughly.
  • Put tomatoes in blender and chop fine, add to meat.
  • Add chile and cook for 20 minutes.
  • Add seasonings and cook for at least two hours. The longer the better.

Reviews & Comments 2

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  • shirleyoma 8 years ago
    I love Mexican cooking, this sounds like a winner!
    Was this review helpful? Yes Flag
  • henrie 8 years ago
    This sounds good, thanks for posting.
    Was this review helpful? Yes Flag

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