Recipe

Chile Con Carne Recipe

	Softshellcrab / All my dishes 2 years, 1 month ago This is an excellent and genuinely New Mexican chile con carne. The recipe is out of Edna Ferguson's Mexican Cookbook. My dear friend, Auntie Annie, and I used to cook up big batches of this and pinto beans for the exhibitor's welcome dinner at our... More Prep:60m Cook:120m Servings:8	Softshellcr
	mexican red chile

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Ingredients

2 pounds beef cubed (or chile grind)

1 pound pork cubed (or chile grind)

4 cloves garlic, chopped

2 T. oil

3 bay leaves

1 large can tomatoes or 1 quart fresh tomatoes chopped fine

1 large onion, chopped

1 1/2 cups red chile pulp (we get the frozen pulp in NM, but you can make your own if you have dried red chile pods)

1 tablespoon dried oregano

1 tablespoon salt

1 teaspoon powdered cumin (comino)....more if you like.,

Directions

Brown onion and garlic in oil, add meat, cover and steam thoroughly.

Put tomatoes in blender and chop fine, add to meat.

Add chile and cook for 20 minutes.

Add seasonings and cook for at least two hours. The longer the better.

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Comments

henrie 2 years, 1 month ago said:
This sounds good, thanks for posting.

shirleyoma 2 years, 1 month ago said:
I love Mexican cooking, this sounds like a winner!

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