Recipe

Hara Masala Chicken Recipe


Hara Masala Chicken Recipe
"Green Spice Chicken".Serve hot with rice or naan.

Ambus

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Ingredients
  • 2 medium onions,thinly sliced
  • 200g yogurt
  • a bunch of fresh coriander/100 g coriander leaves
  • 100g fat green mild chillies (about 6 large ones)
  • 1 tsp cumin seeds
  • 4-5 cloves
  • 6-8 whole black pepper
  • 2 large cardamom
  • 1 tsp ginger garlic paste
  • 500-750 g chicken pieces
  • salt
  • 1/4 cup oil
  • 1 tbsp julienne's ginger

Directions
  1. Heat the oil in a pan over medium heat.
  2. Add the sliced onions and fry till golden brown.
  3. Remove onion from the oil and put in blender or food processor.
  4. Cut off the stalk ends of the chillies, chop them into rough pieces and put them in blender.
  5. Pick the leaves off the coriander and drop them into the blender.
  6. Add yogurt and blend to a puree.
  7. Add the chicken to the oil. Increase the heat to between medium and high and fry the chicken for 5 minutes.
  8. Add ginger and garlic paste,cumin seeds,cloves,black pepper and cardamom .
  9. Stir in yogurt mixture,garlic and salt.Add 1/2 cup water and cook until chicken is done.

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Comments


Ambus... thank you for sending this recipe to me.. I didn't know this one, quick and easy to prepare... saved on my cooking book! See you later.


Lovely recipe this!! Have tried it a couple of times, am unsure if its the same one though. will def try this one...thanks


Namasté... this looks devine and I will be preparing it this week.


This sounds wonderful; we eat a lot of curries here, and this one is different for us..Thank you, Ambus!


Hi Ambus - Great post - don't suppose you have a recipe for Naan handy...?


Another great recipe thanks high5


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