How to make it

  • In a large bowl, whisk together flour, baking soda, salt and sugar.
  • In a medium bowl, whisk together Nutella and the egg. When smooth, beat in buttermilk.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Heat a griddle or frying pan over high heat until a drop of water on the surface skips around.
  • Lightly grease it with butter or oil and drop batter into 3-inch rounds. The color is a bit hard to judge with chocolate pancakes, but they are ready to flip when the edges look slightly dry and the center of the pancake stops producing bubbles. Turn over and cook for another minute or two in the other side.
  • Serve immediately, with more Nutella or maple syrup.

Reviews & Comments 7

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  • lovingmybabbyalways 4 years ago
    Sounds so goood I will have to try these soon.
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  • tubby 5 years ago
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    " It was excellent "
    hunnee ate it and said...
    nice twist on normal pancakes, thanks :D
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  • synecdoche 6 years ago
    Looks goooooooooooooood.
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  • ambern 6 years ago
    This sounds yummy! going to try this one for sure
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  • frankyflwrs 7 years ago
    I'm doing this on the weekend. My mouth is already prepared for this. Hmmmmmm.
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  • notyourmomma 7 years ago
    OOOOOH! I can't wait to make this for the daughter. She is a certified nutella fiend. This will be a special breakfast treat for my girl. YUM!
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