How to make it

  • Cut a 2 inch slice from top of bread.
  • Hallow out bread, leaving a 1/2 inch thick shell.
  • Brush inside of bread with beaten egg.
  • Bake at 300 degrees until dry.
  • Combine remaining ingredients.
  • Fill bread shell with cream cheese mixture.
  • Replace top and wrap in a double layer of foil. Place on rimmed baking sheet.
  • Bake at 300 degrees for 2 hours.
  • Unwrap, place on serving platter and surround with bread cubes for dipping.

Reviews & Comments 3

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  • pat2me 11 years ago
    Mmmm! Mmmmmm!
    This sounds awesome!
    Was this review helpful? Yes Flag
  • rosemaryblue 11 years ago
    This sounds wonderful! The mix of ingredients and the slow long cooking is surperb!
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  • kukla 11 years ago
    Yep, looks good....nice twist on the regular bread-spinach dip. Thanks for the post!
    Was this review helpful? Yes Flag

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