Recipe
Seafood Bread Bowl Dip Recipe
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Upstatevoyager / All my dishes 2 years, 1 month ago
This sure beats spinach dip in a bread shell! It makes a lot, so have a hungry crowd on hand.
Prep:30m Cook:120m Servings:16
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 Upstatevoya |
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Recent Gawkers
Ingredients
- 32 ounces cream cheese, softened
- 1 pound small cooked salad shrimp
- 4 green onions, thinly sliced
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- cayenne pepper to taste
- 1/4 cup sweet onion, minced
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 (10 to 12 inch) round loaf crusty bread, unsliced
- 1 egg, beaten
Directions
- Cut a 2 inch slice from top of bread.
- Hallow out bread, leaving a 1/2 inch thick shell.
- Brush inside of bread with beaten egg.
- Bake at 300 degrees until dry.
- Combine remaining ingredients.
- Fill bread shell with cream cheese mixture.
- Replace top and wrap in a double layer of foil. Place on rimmed baking sheet.
- Bake at 300 degrees for 2 hours.
- Unwrap, place on serving platter and surround with bread cubes for dipping.
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kukla 2 years, 1 month ago said:
Yep, looks good....nice twist on the regular bread-spinach dip. Thanks for the post!
rosemaryblue 2 years, 1 month ago said:
This sounds wonderful! The mix of ingredients and the slow long cooking is surperb!
pat2me 1 year, 12 months ago said:
Mmmm! Mmmmmm!
This sounds awesome!