Recipe

Good Morning Sausage Egg Crouton Breakfast Recipe


Good Morning Sausage Egg Crouton Breakfast Recipe Rosemaryblue / All my dishes
2 years, 2 months ago
SUPER EASY! Made night before with garlic croutons, dried mustard, sausage, eggs, milk, cheese. Serve with fresh fruit, Devonshire cream, orange muffins, hot coffee. Great holiday breakfast-brunch menu
Prep:20m Cook:45m Servings:10

Rosemaryblu

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Ingredients
  • 1 pound favorite pork sausage, fried and crumbled
  • 1 can cream of mushroom soup
  • 8 eggs, beaten
  • 2-1/2 cups milk
  • 2 cups grated cheese
  • 1 teaspoon dry mustard
  • 1 box garlic croutons

Directions
  1. Pour the box of garlic croutons in a greased 9 x 13 dish
  2. Layer sausage over croutons
  3. Layer cheese over sausage
  4. In large bowl, whisk eggs, mushroom soup, mustard, milk
  5. Pour over croutons, sausage, cheese
  6. Refrigerate overnight
  7. Bake 350 degrees for 45 minutes
  8. NOTE: May serve with fresh fruit, topped with my Easy Devonshire Sauce (recipe posted here), and Delicious Orange Muffins. This is especially great for the holidays.

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Comments

angelgal 2 years, 2 months ago said:
This sounds YUMMY!!!

sweetwords 2 years, 1 month ago said:
I have a version of this that I've kept for years and never made - till today. It is excellent! Nice and light for brunch.


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Alterations

sweetwords 2 years, 1 month ago said:
I only used 4 eggs; I added 10oz drained spinach and a few sliced mushrooms.


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