Chicken Liver Pate
From kj4yf 16 years agoIngredients
- 1 lb chicken livers shopping list
- 1/2 c dry white wine shopping list
- 1/2 c water shopping list
- 1 ts chicken seasonED STOCK BASE shopping list
- 1 ts parsley shopping list
- 1 tb INSTANT, MINCED onion shopping list
- 1/4 ts ginger shopping list
- 1 tb soy sauce shopping list
- 1/2 c SOFT butter shopping list
- 1 ts BON APPETITE shopping list
- 1/4 ts dry mustard shopping list
- ds nutmeg, FRESH GROUND shopping list
- 2 tb COGNIAC shopping list
How to make it
- BRING THE FIRST NINE INGREDIENTS TO A BOIL. REDUCE HEAT AND SIMMER 20 MINUTES. COOL LIVERS IN LIQUID AND DRAIN. PUREE IN BLENDER. ADD REMAINING INGREDIENTS AND BEAT HARD UNTIL SMOOTH. IF TOO THICK ADD COOKING LIQUID. STORE OVERNIGHT IN REFRIGERATOR TO ALLOW MIXTURE TO BLEND FLAVORS.
- FOR A CHANGE ADD 7 CANNED ANCHOVY FILLETS 1/4 TS ALLSPICE AND 1/8 TS CAYENNE TO BLENDER.
- I LIKE TO SERVE IT WITH CAPTAINS WAFERS
- .
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- deliathecrone Johnston, SC
- notyourmomma South St. Petersburg, FL
- recipediva Pittsburgh, PA
- kj4yf Fort Pierce, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
What IS bon appetite? I see that someone else asked the question, but I don't see the answer. This seems like a perfect recipe for pate. Thanks.
deliathecrone in Johnston loved it
Reviews & Comments 3
-
All Comments
-
Your Comments