Recipe

Chicken Liver Pate Recipe


Chicken Liver Pate Recipe Kj4yf / All my dishes
2 years, 2 months ago
Great party spread
Prep:10m Cook:25m Servings:8

Kj4yf

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Fans
Ingredients
  • 1 lb CHICKEN LIVERS
  • 1/2 c DRY WHITE WINE
  • 1/2 c WATER
  • 1 ts CHICKEN SEASONED STOCK BASE
  • 1 ts PARSLEY
  • 1 tb INSTANT, MINCED ONION
  • 1/4 ts GINGER
  • 1 tb SOY SAUCE
  • 1/2 c SOFT BUTTER
  • 1 ts BON APPETITE
  • 1/4 ts DRY MUSTARD
  • ds NUTMEG, FRESH GROUND
  • 2 tb COGNIAC

Directions
  1. BRING THE FIRST NINE INGREDIENTS TO A BOIL. REDUCE HEAT AND SIMMER 20 MINUTES. COOL LIVERS IN LIQUID AND DRAIN. PUREE IN BLENDER. ADD REMAINING INGREDIENTS AND BEAT HARD UNTIL SMOOTH. IF TOO THICK ADD COOKING LIQUID. STORE OVERNIGHT IN REFRIGERATOR TO ALLOW MIXTURE TO BLEND FLAVORS.
  2. FOR A CHANGE ADD 7 CANNED ANCHOVY FILLETS 1/4 TS ALLSPICE AND 1/8 TS CAYENNE TO BLENDER.
  3. I LIKE TO SERVE IT WITH CAPTAINS WAFERS
  4. .

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Comments

notyourmomma 2 years, 1 month ago said:
What is bon appetite? My mom's favorite chicken liver recipe is milder in flavor and we add hard cooked eggs and brandy. This sounds like we would like it. Easier by far than mom's prep. Thanks for the recipe.

kismet 1 year, 9 months ago said:
Husband will like this one. Thanks and welcome

deliathecrone 1 year, 8 months ago said:
What IS bon appetite? I see that someone else asked the question, but I don't see the answer. This seems like a perfect recipe for pate. Thanks.


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