Recipe

Butter Pecan Fudge Recipe


Butter Pecan Fudge Recipe Michelle73 / All my dishes
2 years, 1 month ago
A good simple fudge!
Prep:10m Servings:36

Michelle73

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Ingredients
  • 1 2/3 cup brown sugar, firmly packed
  • 2/3 cup evaporated milk
  • 2 cups mini marshmallows
  • 1 1/2 cups butterscotch chips
  • 1 cup toasted pecans, chopped
  • 1 tsp. vanilla

Directions
  1. Combine sugar and milk in saucepan.
  2. Heat to boiling. Boil 5 minutes stirring constantly.
  3. Mixture will appear curdled.
  4. Remove from heat and add marshmallows, chips, nuts and vanilla.
  5. Stir until marshmallows and chips melt.
  6. Pour into buttered 9x9 pan.
  7. Chill and cut into squares.

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Comments

lorialehmann 2 years, 1 month ago said:
Great fudge and very easy, my family loved this one!

amberlyn_loves 2 years ago said:
Awesome made it and loved it!!! everyone that tried it said it was delicous. Had a great texture to!!! thanks

pat2me 2 years ago said:
Hi, Michelle
This fudge with definitley be a hit!
Thanks!

rosemaryblue 2 years ago said:
Love this! Thanks for sharing.


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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