How to make it

  • Mix all ingredients together until well combined.
  • Pour in unbaked pie shell and bake at 350 for 45 minutes.
  • Serve with Cool Whip.

Reviews & Comments 1

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    " It was good "
    adamdavida ate it and said...
    I found this recipe expecting something like a blackberry pie, but I was pleasently surprised to find more of a blackberry-flavored sugar cream pie. My whole family like it, and I'll definitely make it again.
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