Recipe

Pumpkin Pecan Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A combination of two seasonal favourites, pumpkin pie and pecan pie, make this decadent, rich dessert. Prep:15m Cook:50m Servings:10	Jo_jo_ba
	seasonal nuts pumpkin pecan creamy sweet

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Ingredients

Unbaked 9-inch pie shell

1 large egg, slightly beaten

1 cup pumpkin puree

1/3 cup sugar

1 Tbsp milk

1 tbsp pumpkin pie spice

2 large eggs, slightly beaten

2/3 cup light corn syrup

¼ cup brown sugar

2 tbsp milk

1 tbsp butter, melted

½ tsp vanilla

1 cup chopped pecans

Directions

Pumpkin Layer:

Combine 1 egg, pumpkin, 1/3 cup sugar, milk, cinnamon, nutmeg and ginger.

Spread gently over bottom of unbaked pie shell.

Pecan Layer:

Combine 2 eggs, corn syrup, 1/2 cup sugar, milk, butter and vanilla.

Stir in pecans.

Pour carefully over pumpkin layer in pie shell.

Bake in 375-degree F oven for 50 minutes.

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Comments

de 2 years, 2 months ago said:
THIS SOUNDS WONDERFUL. MY HUSBAND LOVES PECAN AND PUMPKIN. WILL TRY SOON.

bethnorred 2 years ago said:
Hi......Can i use Pumpkin Pie mix out of a can? and if so, what do i add or take away?

jo_jo_ba 2 years ago said:
Take out the sugar and spices, and taste test before adding anything else. It should work out OK.

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 295.1
Total Fat: 15.5 g
Cholesterol: 67.3 mg
Sodium: 197.1 mg
Total Carbs: 38.2 g
Dietary Fiber: 1.5 g
Protein: 3.9 g