Recipe

Georges Crabcakes Recipe


Georges Crabcakes Recipe Tomatobaron / All my dishes
2 years, 2 months ago
I was playing around with a few different crab cake recipes and came up with a recipe that I truly love. Serve as main course with a cucumber relish or as an appetizer as smaller crab balls with cocktail sauce. Makes a great sandwich too!
Prep:45m Cook:12m Servings:12

Tomatobaron

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Ingredients
  • 2 Lb Jumbo lump crab meat
  • 4 Slices thick cut white bread
  • 1 Sweet Red Pepper
  • 1 Sweet green Pepper
  • 1/2 Lg Sweet Onion (Vidalia or Walla Walla preferred)
  • 2 Tb Celery Seed
  • 2 Tb Old Bay seasoning
  • 3 Tb Dijon mustard
  • 2 Cups Mayonaisse
  • 1 tsp tabasco sauce
  • 1 tsp worcestershire sauce
  • 2 1/2 cups panko (japanese bread crumbs)
  • 6 eggs

Directions
  1. Preheat oven to 375 degrees
  2. Finely dice peppers and onions, set aside
  3. In a lg bowl add mayonaisse, celery seed, old bay, dijon mustard, tabasco, worcestershire, and eggs- mix well
  4. Remove crust and cut bread into small pieces (this is easier to do if you put bread in the freezer for fifteen minutes prior)
  5. Add bread, panko and pepper/onion mixture to bowl- mix well
  6. Drain crab meat thoroughly
  7. Gently fold crab meat into mixture careful not to break crab pieces into a stringy mess
  8. Refrigerate for a half hour to allow mixture to firm
  9. Portion into cakes
  10. Gently brown crabcakes on both sides using clarified butter in saute pan
  11. Transfer to baking sheet sprayed with non stick spray and place in oven
  12. Flip crabcakes halfway through bake time (approx six minutes)
  13. Serve with lemon wedges and cocktail sauce or with cucumber relish
  14. Enjoy!

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Comments

leebear 1 year ago said:
ANOTHER WINNER - THANKS SO MUCH - LEEBEAR

brianna 10 months, 1 week ago said:
This recipe sounds incredible. Thanks. 5 forks


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No. of ratings: 3
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