Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spiced Cranberry Apricot Relish Recipe

Ingredients

How to make it

  • Combine fruit, orange rind, ginger and water. Bring to a boil, reduce heat and simmer gently for 10 minutes, stirring constantly.
  • Remove from heat, stir in sugar, mix until it melts. Cool and store in the refrigerator.
  • Good on pound cake, really really good on a toasted piece of pound cake.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    SadiesMom ate it and said...
    Made this yesterday for my husband to take to an office Thanksgiving party this coming Wednesday. It was very easy to make and is delicious! I doubled the recipe using two bags of fresh cranberries, 2 boxes of dried apricots and 1 box of white raisins. I like things spicy so I upped the ginger by 1/2 tsp. and it still was not too spicy - just a very nice cranberry/apricot flavor and a lovely color. Do make this at least a day ahead to let the flavors meld. Recommend!
    Was this review helpful? Yes Flag
  • berry 16 years ago
    UHMMMMMMM..... delicious!! I love these flavors.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes