Eggplant Casserole
From chefmeow 17 years ago
- 60 minutes to make
- Serves 4
This is good as a side dish or as a main dish. I serve it as a main dish with a nice garden salad. Enjoy
Ingredients
- 1 pound ground round shopping list
- 1/2 cup chopped white onion shopping list
- 1/4 cup chopped bell pepper shopping list
- 1 large eggplant peeled and sliced shopping list
- 1 cup Italian seasoned bread crumbs shopping list
- 2 egg whites shopping list
- 1/2 cup milk shopping list
- 1 teaspoon italian seasoning shopping list
- 2 cups tomato sauce shopping list
- 1 teaspoon salt shopping list
- 1 pound mozzarella cheese shopping list
How to make it
- Brown hamburger, onion, pepper, Italian seasoning and salt together then drain of excess fat.
- Mix egg whites and milk.
- Dip eggplant slices in egg mixture then roll in bread crumbs.
- Place on cookie sheet and brown under broiler on both sides.
- Layer eggplant, cheese and meat mixture in casserole dish.
- Repeat layers.
- Pour tomato sauce over all in casserole dish.
- Bake at 325 for 1 hour.
People Who Like This Dish 6
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- chefmeow Garland, TX
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