Quick Apple Tart
From sunny 17 years ago
- 12 minutes to make
- Serves 12
This is great served cold or hot with vanilla ice cream.
Ingredients
- 1 sheet frozen puff pastry, thawed shopping list
- 2 granny smith apples or two peaches, peeled, cored and sliced paper thin - peaches work great here too. shopping list
- 1/2 cup apricot jam or preserves shopping list
- 1/4 cup brown sugar shopping list
- 1/2 teaspoon cinnamon shopping list
How to make it
- Roll pastry onto a well floured surface and cut into twelve 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam, arranged nicely.
- In small bowl, combine brown sugar and cinnamon and mix well. Sprinkle over apple (or peach) slices. Put the tarts on an ungreased cookie sheet. Bake at 350 degrees for 10-12 minutes, until the apple slices are crisp-tender and the pastry is golden brown
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