Recipe

Cherry Pie Recipe


Cherry Pie Recipe
I absolutely love pies but am not good at making crust so I use store bought ones.

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Ingredients
  • 1 nine-inch vanilla wafer pie crust.
  • 4 cups of pitted cherries.
  • 2 cups of whipped cream.
  • 1 cup of white sugar.
  • 2 tablespoons of cold water.
  • 2 tablespoons of corn starch.
  • 4 teaspoons of lemon juice.
  • ΒΌ envelope of unflavored gelatin.
  • Whipped cream, to serve with.

Directions
  1. In a small bowl, soften the gelatin in the cold water. Set aside.
  2. In a suitably sized saucepan, mash 2 cups (half) of the cherries with the white sugar. Next, add in cornstarch and lemon juice; stirring gently.
  3. Cook over a medium heat, stirring until the mixture turns thick and transparent.
  4. Remove from the heat and add the gelatin and stir.
  5. Slice the other 2 cups of cherries into the crust, then pour the mixture over top.
  6. Chill for 5-6 hours.
  7. Serve with whipped cream.

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Comments


At look recipes were is cool food


What?


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