Recipe

Quick Parsley-garlic Rolls Recipe


Quick Parsley-garlic Rolls Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
2 years, 2 months ago
This recipe is so easy, but it looks like you took all day.
Prep:165m Cook:15m Servings:6

Craftyazgir

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Ingredients
  • 1 loaf (1 lb ) frozen bread dough
  • All-purpose flour
  • 2 to 3 tablespoon butter or margarine, melted
  • 1 clove garlic, minced or pressed
  • Dried parsley leaves

Directions
  1. Thaw frozen bread at room temperature about 2 to3 hours.
  2. Preheat oven to 400.F
  3. Place dough on lightly floured surface and, with a knife dipped into flour, cut the dough in half lengthwise. then cut each half into 6 to 7 pieces.
  4. Roll each piece to about 1/4 inch thickness.
  5. Combine the melted butter and garlic, mixing well.
  6. Brush dough with the mixture. Lightly sprinkle with the parsley leaves.
  7. Roll up each piece jelly-roll fasion. Place, end up, into lightly oiled muffin pans.
  8. Set in a warm place to rise for 1 to 1 1/2 hours or until doubled.
  9. Bake at 400.F for 12 to 15 minutes or until rolls are golden browen.
  10. ------VARIETY-----
  11. Instead of parsley, try dried basil leaves or dried thyme leaves and marjoram, or a sprinkling of poppy seeds or grated cheese.

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Comments

gingerlea 2 years, 2 months ago said:
This sounds good and simple. Saved this one.

lohashim 2 years ago said:
I've bookmarked it just great...


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4.5

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