Quick Parsley-garlic Rolls
From craftyazgirl 17 years ago
- 15 minutes to make
- Serves 6
This recipe is so easy, but it looks like you took all day.
Ingredients
- 1 loaf (1 lb ) frozen bread dough shopping list
- all-purpose flour shopping list
- 2 to 3 tablespoon butter or margarine, melted shopping list
- 1 clove garlic, minced or pressed shopping list
- dried parsley leaves shopping list
How to make it
- Thaw frozen bread at room temperature about 2 to3 hours.
- Preheat oven to 400.F
- Place dough on lightly floured surface and, with a knife dipped into flour, cut the dough in half lengthwise. then cut each half into 6 to 7 pieces.
- Roll each piece to about 1/4 inch thickness.
- Combine the melted butter and garlic, mixing well.
- Brush dough with the mixture. Lightly sprinkle with the parsley leaves.
- Roll up each piece jelly-roll fasion. Place, end up, into lightly oiled muffin pans.
- Set in a warm place to rise for 1 to 1 1/2 hours or until doubled.
- Bake at 400.F for 12 to 15 minutes or until rolls are golden browen.
- ------VARIETY-----
- Instead of parsley, try dried basil leaves or dried thyme leaves and marjoram, or a sprinkling of poppy seeds or grated cheese.
lohashim
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