How to make it

  • Preheat the oven to 375 degrees Fahrenheit. Grease the muffin tins.
  • In a bowl or food processor mash banana and mango together (depending on whether you have a fibrous mango or not).
  • In a small bowl whip together egg, oil, vanilla, and buttermilk.
  • Combine fruit with wet ingredients in the small bowl.
  • In a large bowl combine all the dry ingredients.
  • Pour wet ingredients into the dry and combine gently. Don't overmix.
  • Spoon into greased muffin tins.
  • Bake for 22 to 24 minutes (may need more if the mango was very liquidy)
  • Use a toothpick to check the center.
  • I do freeze these but they only last two weeks tops cuz you can't wait to eat them!!

Reviews & Comments 2

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  • invisiblechef 11 years ago
    You can make your own.. Just search the web for Garam Masala recipes. There are basic ones like this one here-

    and what seems to be a more advanced version here

    Was this review helpful? Yes Flag
  • jo_jo_ba 11 years ago
    Ooh! I love garam masala! Will be trying these!
    Was this review helpful? Yes Flag

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