How to make it

  • In blender or food processor, place chickpeas, garlic, tahini, broth or water, lemon juice and oil. Blend on high speed until mixture is smooth. Add salt substitutes to taste, if desired. Pour mixture into serving bowl. Drizzle a little EVOO and dust lightly with paprika. Add a sprig of parsley and voila...
  • Can be served with raw vegetables, corn chips, rice crackers or other chips.
  • Makes 1-1/4 cups.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds wonderful thanks high5
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