Recipe

Paprika Cream Schnitzel With Veal And Bacon Recipe


Paprika Cream Schnitzel With Veal And Bacon Recipe
Add Step-by-Step Photos 		Cherihannah / All my dishes
2 years, 2 months ago
Traditional Pa. Dutch recipe.From PA Dutch Cookbook handed down by the early settlers in PA of which my husband is of descent.
Prep:15m Cook:30m Servings:5

Cherihannah

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Ingredients
  • 4 slices bacon, diced
  • 1 1/2 lbs veal round steak ( cutlet ), cut about1/2 in. thick
  • 2 Tbsp chopped onion
  • 1 1/2 tsp. salt
  • 1 tsp paprika
  • 1 cup sour cream
  • 1/2 cup tomatoe sauce

Directions
  1. Cook bacon until crisp in a large heavy skillet
  2. With slotted spoon, remove bacon to a small dish
  3. Leave bacon fat in skillet
  4. Add meat, cut into serving-size pieces, and onion to skillet
  5. Brown meat on both sides and cook onion until soft
  6. Sprinkle with a mixture of the salt and paprika
  7. Remove from heat
  8. Pour over meat a mixtureof the sour cream and tomatoe sauce
  9. Cover skillet
  10. Cook overlow heat about 20 min; Do not boil !!
  11. Garnish with remaining bacon pieces
  12. Serves 4 to 6

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Comments

mystic_river1 2 years, 2 months ago said:
What time is supper? You have wonderful recipes. Bookmarked!

mystic_river1 2 years, 1 month ago said:
It was scrumptious! TY


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