Crunchy Chicken Bake
From upstatevoyager 16 years ago
- 30 minutes to make
- Serves 8
Another way to serve chicken. Easy to assemble and nice to serve with rice and a green salad.
Ingredients
- 8 boneless, skinless chicken breast halves shopping list
- 4 slices muenster cheese, halved shopping list
- 1 can cream of broccoli soup shopping list
- 1 large ripe tomato, cut into 8 slices shopping list
- 1/2 cup seasoned breadcrumbs (I use panko) shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- Arrange chicken breasts in a greased 13x9 inch baking dish.
- Top each chicken breast with half a cheese slice.
- Spread soup over all.
- Arrange one tomato slice on top of each chicken breast.
- Combine breadcrumbs and butter. Sprinkle over.
- Bake at 400 degrees for 25 to 30 minutes or until chicken juices run clear.
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