Recipe

Beef Tortilla Skillet Recipe

	Magnoliasouth / All my dishes 2 years, 2 months ago I can't remember where I originally found this recipe, but I think it may be based on one from Campbell's. In any case, I've deviated from the original recipe quite a bit, and this particular dish is my family's absolute favorite. They love this more... More Prep:5m Cook:20m Servings:6	Magnoliasou
	oamc fast easy texmex southwestern freezer versatile

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Ingredients

1 lb. ground beef

1 can condensed tomato soup

1 c. chunky salsa

2 cans corn, drained

1/2 c. water (if freezing, reserve this until you're ready to serve it)

1 pkg. (10 each) of 6" flour tortillas (if freezing, reserve this until you're ready to serve it)

1/2 lb. cheddar cheese, shredded

Optional: You can substitute black beans for the ground beef, or make it 1/2 ground beef and 1/2 black beans. Additionally, you can use 1 lb. Velveeta-like cheese, cut into cubes (add it to the skillet mix, then simmer until it's melted), then serve it over rice, rather than as it's own dish. The options are just about endless with this one.

Directions

In a large skillet brown ground beef, and then drain. (I always brown any ground beef with garlic and onions, and this is no exception. That's optional though.)

Cut up the flour tortillas into triangular 1/8 pieces. That is quarter them, then cut the quarters in half lengthwise. (I stack all the whole tortillas up, then use a pizza cutter to cut them into triangular 1/8 pieces.)

Stir in soup, salsa, corn and water; heat through.

Once hot, fold in the tortillas. They often clump up into doughy balls, but that's okay. They're very tasty that way actually.

Cook until tortillas are tender, about 3-5 minutes.

Pour into a serving dish, and sprinkle the cheese on top.

Serve!

Freezer: This freezes amazingly well, but I don't add the tortillas or water until I reheat it. I place the cheese in it's own ziploc bag and attach it - and the package of tortillas - to the meal; then freeze.

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Comments

modmom50 2 years, 2 months ago said:
This recipe has been bookmarked and I am going to try this very soon. Thanks so much for posting such a yummy sounding easy to prepare dish.

magnoliasouth 2 years, 2 months ago said:
I can't wait to hear what you think of it. I'm glad it sounds good, but it really is.

slevans 1 year, 8 months ago said:
This sounds very good. I will make it today and freeze it for company coming next week. I am on vacation in Florida and just happen to have all the ingredients. Thanks for the helpful freezing tips. I am a new member and am like a kid in a candy store - so many recipes!!!

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