Awabi Sakami
From chefmeow 18 years agoIngredients 
                    - 15 ounces canned or fresh abalone shopping list
 - 2 1/2 tablespoons sake shopping list
 - 2 1/2 teaspoons soy sauce shopping list
 - 4 ounces water shopping list
 - 1 ounce sugar shopping list
 
How to make it 
                    - Put the abalone into a small saucepan and add water.
 - Bring to boil, reduce heat and simmer uncovered for 10 minutes.
 - Add Sake and sugar and cook for another 5 minutes.
 - Stir in soy sauce and continue to cook for 2 to 3 more minutes.
 - Cool to room temperature.
 - Cut the abalone into 1/2 inch thick slices and serve.
 
People Who Like This Dish 3 
                
                
                - danadooley Singapore, SG
 - lovemybirds Dayton, OH
 - chrissylo Hong Kong, HK
 - maiko Melbourne, AU
 - chefmeow Garland, TX
 - Show up here?Review or Bookmark it! ✔
 
The Rating
Reviewed by 2 people- 
                		
Love abalone. Super easy recipe which I know will taste good. Thanks for sharing.
 danadooley
                			in Singapore loved it
                		 
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" It was excellent "