Awabi Sakami
From chefmeow 17 years agoIngredients
- 15 ounces canned or fresh abalone shopping list
- 2 1/2 tablespoons sake shopping list
- 2 1/2 teaspoons soy sauce shopping list
- 4 ounces water shopping list
- 1 ounce sugar shopping list
How to make it
- Put the abalone into a small saucepan and add water.
- Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add Sake and sugar and cook for another 5 minutes.
- Stir in soy sauce and continue to cook for 2 to 3 more minutes.
- Cool to room temperature.
- Cut the abalone into 1/2 inch thick slices and serve.
People Who Like This Dish 3
- danadooley Singapore, SG
- lovemybirds Dayton, OH
- chrissylo Hong Kong, HK
- maiko Melbourne, AU
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Love abalone. Super easy recipe which I know will taste good. Thanks for sharing.
danadooley in Singapore loved it
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