Recipe

Awabi Sakami Recipe


Awabi Sakami Recipe Chefmeow / All my dishes
2 years, 9 months ago
This is very unusual but very tasty. I obtained it from a Japanese Cookbook when I started experimenting with ethnical cooking. I love tuna so this one caught my eye and it is very good.
Prep:10m Cook:10m Servings:2

Chefmeow

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Ingredients
  • 15 ounces canned or fresh abalone
  • 2 1/2 tablespoons Sake
  • 2 1/2 teaspoons soy sauce
  • 4 ounces water
  • 1 ounce sugar

Directions
  1. Put the abalone into a small saucepan and add water.
  2. Bring to boil, reduce heat and simmer uncovered for 10 minutes.
  3. Add Sake and sugar and cook for another 5 minutes.
  4. Stir in soy sauce and continue to cook for 2 to 3 more minutes.
  5. Cool to room temperature.
  6. Cut the abalone into 1/2 inch thick slices and serve.

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Comments

danadooley 1 year, 2 months ago said:
Love abalone. Super easy recipe which I know will taste good. Thanks for sharing.


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No. of ratings: 2
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