Recipe
Cake And Wine Pudding Kucha Un Wei Recipe
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Cherihannah / All my dishes 2 years, 2 months ago
Traditional Pa. Dutch recipe.From PA Dutch Cookbook handed down by the early settlers in PA of which my husband is of descent.Worth the time to make!!
Prep:20m Cook:20m Servings:8
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 Cherihannah |
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Ingredients
- Sponge cake pieces
- Macaroons
- 1 tsp cornstarch
- 1 Tbsp. sugar
- 2 cups of wine
- 3 eggs, separated
- 1/4 cup sugar 1/2 cup slivered, toasted almonds
Directions
- Put pieces of sponge cake & a few macaroons into a large baking dish until dish is 1/2 full.
- Mix cornstarch and sugar together in top of double boiler and slowly add 1/2 cup of wine, stirring to blend
- Heat remaining wine,in separate pot
- Add the hot wine gradually to the cornstarch mixture, stirring constantly
- Continue to stir, bring to boiling, and cook about 3 min.
- Stir a small am't of hot mixture into the egg yolks,beaten
- Blend into remaining wine mixture
- Cook over simmering water, 3 to 5 min., stirring slowly
- Pour over cake & set aside to cool.
- When cool, beat the egg whites until frothy.
- Add the sugar gradually, beating well after each addition
- Cover the pudding with the meringue and sprinkle with nuts
- Bake at 325F about 10 min or until meringue is lightly browned
- Serve cold. About 8 servings
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jo_jo_ba 2 years, 2 months ago said:
Ooh this sounds good, like a better version of Tiramisu hehe.