How to make it

  • Preheat oven to 350 degrees
  • Using sharp knife, carefully cut squash in 1/4 in. slices
  • Cut off and discard all but 1 in. from green tops of leeks
  • Discard tough outer layers
  • Slice leeks in half; rinse well under cold running water. slice crosswise in 1/4 in. slices
  • Toss apple with flour.
  • Melt butter in small saucepanon medium
  • Add leeks and cook, without browning, about 5 min.
  • Season to taste with salt & pepper.
  • Arrange single layer of overlapping squash slices in buttered 9x 9 -inch pan
  • Top with half the leeks and half the apples; Repeat.
  • Season with salt & pepper
  • Pour stock over vegetables in pan
  • Cover with foil
  • place pan on baking sheet; place in center of oven
  • Bake 50 min- 1 hour, or until squash is tender
  • Combine cheese, bread crumbs, and bacon in medium bowl; sprinkle over vegetables
  • Return to oven
  • Bake 10 to 15 min, until lightly browned.
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People Who Like This Dish 3
Reviews & Comments 5

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    " It was excellent "
    otterpond ate it and said...
    Thanks so much for posting the step by step directions on the squash. I have never made a butternut squash before but was feeling adventures. This is a great help.
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  • kukla 10 years ago
    Squash is one of my favourite veggies; bacon, apples, leeks and cheese?? Gravy on the top! Thanks for the wonderful (flavourful) recipe, Cherihanna!
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  • kk_chasey 10 years ago
    This looks great! Will try this one for sure!
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  • oescrazy1 10 years ago
    Me too! And it is ready made for a vegetarian! Thanks for posting this...I love it.
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  • lor 10 years ago
    I love butternut squash and this recipe looks like a 5 star! Thank you for sharing it.
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