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Moravian Mints Recipe

Ingredients

How to make it

  • Boil sugar & water together until a small am't dropped in cold water forms a soft ball ( 234 degrees on candy thermometer)
  • Add flavoring, remove from heat, and beat until mixture begins to thicken
  • Then drop from spoon, forming thin patties on waxed paper, keeping candy over hot water while forming patties.

Reviews & Comments 2

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  • Suznn 13 years ago
    I tried to make these and followed the directions using a candy thermometer to gauge the temperature. I was unable to drop anything... the sugar crystallized in the spoon. What did I do wrong? Or maybe, how many things did I do wrong?
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    " It was excellent "
    tazoncaffeine ate it and said...
    My friend's mother
    was a PA quaker and used to make these! :-)
    Was this review helpful? Yes Flag

The Cook

cherihannah Shickshinny, PA

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