Beef And Broccoli
From soldierchick318 17 years agoIngredients
- 1 beef chuck roast (raw about 1.5 lbs) shopping list
- 2 Bunches of brocolli shopping list
- 5 large carrots shopping list
- 1/2 yellow onion shopping list
- 1 clove of garlic shopping list
- 1/2 cup soy sauce shopping list
- 4 TBSP oyster sauce shopping list
- 1 TBSP sesame oil shopping list
- salt TT shopping list
- pepper TT shopping list
- garlic powder TT shopping list
How to make it
- Prepare marinade by mixing soy sauce, Oyster Sauce, salt, pepper, and garlic powder in a large bowl. Set aside
- Cut Meat into thin slices and place the strips of meat into the marinade while cutting the rest of the meat. When finished set aside.
- Cut up Brocolli however desired and also cut up carrots asian style (cut the carrot in half then cut the halves in a diagonal fashion into thin chips). Set aside
- Cut up Onion into thin strips and also mince the garlic. Set aside
- Heat up a large wok or frying pan on medium high heat. Add sesame Oil. Saute the onions and garlic until garlic and onion is sort of a golden brown.Add the meat along with the marinade. Let it sit for a couple minutes then stir. Keep cooking until all meat is no longer pink. If there is very little marinade, add 1/2 cup of water.
- After meat is cooked,, remove only the meat and set aside. You will then add the carrots and brocolli to the mixture left in the wok/frying pan and let it cook for about 30 minutes or until the vegetables are to your liking (soft or crunchy, whichever you prefer).
- When vegetables are done, add meat back to the mixture and let sit for 5 more minutes... Remove from heat and you're done! Tastes great with Rice or you can eat it by itself! Enjoy!
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