How to make it

  • Dissolve the yeast in warm water and let it sit for 10 minutes.
  • Mix theother dry ingredients in separate bowl. Blend lentils, oil and smallamount of water; place in large mixing bowl with remaining water.
  • Stir in 2 cups of mixed flour. Add yeast mixture.
  • Stir in remaining salt and flour.
  • Knead on floured surface, then place in oiled bowl.
  • Let rise until double in bulk.
  • Knead again; shape and place in greased loaf pans.
  • Let rise. Bake at 375 degrees approximately 1 hour. Makes 4 loaves.

Reviews & Comments 1

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    " It was excellent "
    shirleyoma ate it and said...
    This really sounds healthy and good!
    got my 5
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