Recipe

Spiced Paw Paw Jam Recipe

	Dsmith0616 / All my dishes 7 months, 3 weeks ago paw paw Prep:35m Cook:30m Servings:10	Dsmith0616
	paw paw

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Ingredients

3 lbs ripe fruit pulp

¾ cup cider vinegar

½ cup water

6 cups sugar

spices: 6 whole cloves, 1 tsp ground allspice, 1 Tbsp ground cinnamon

6 oz liquid pectin

Directions

Select 4 lbs of fully ripened paw paws. Remove the pulp and recover 3 lbs. Place into a saucepan with just a little cooking water, bring to a slow boil, then simmer for 10 minutes. Remove the juicy pulp and strain through a food mill. Place the juicy pulp into a saucepan, add ¾ cup of cider vinegar, ½ cup of water, 6 cups of granulated sugar and the spices. Mix the ingredients thoroughly and cook over a low heat for 30 minutes, stirring occasionally. Do not allow this mixture to burn. Strain the sauce through a fine sieve, add 6 ounces of liquid pectin and bring to a full boil for 1 minute. Skim, pour into hot, sterile jars and seal. (Wild Preserves)

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