Ingredients
- 3 lbs ripe fruit pulp shopping list
- ¾ cup cider vinegar shopping list
- ½ cup water shopping list
- 6 cups sugar shopping list
- spices: 6 whole cloves, 1 tsp ground allspice, 1 Tbsp ground cinnamon shopping list
- 6 oz liquid pectin shopping list
How to make it
- Select 4 lbs of fully ripened paw paws. Remove the pulp and recover 3 lbs. Place into a saucepan with just a little cooking water, bring to a slow boil, then simmer for 10 minutes. Remove the juicy pulp and strain through a food mill. Place the juicy pulp into a saucepan, add ¾ cup of cider vinegar, ½ cup of water, 6 cups of granulated sugar and the spices. Mix the ingredients thoroughly and cook over a low heat for 30 minutes, stirring occasionally. Do not allow this mixture to burn. Strain the sauce through a fine sieve, add 6 ounces of liquid pectin and bring to a full boil for 1 minute. Skim, pour into hot, sterile jars and seal. (Wild Preserves)
People Who Like This Dish 3
- dynie Marietta, OH
- kjroxx Brisbane, AU
- dsmith0616 VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Boy, you'd almost have to live in the eastern US to know what paw paw is! This sounds great, except I'm a little vinegar-shy... I'm bookmarking this for paw paw season.
dynie
in Marietta loved it
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" It was excellent "