Recipe

Spiced Paw Paw Jam Recipe


Spiced Paw Paw Jam Recipe
paw paw

Dsmith0616

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Ingredients
  • 3 lbs ripe fruit pulp
  • ¾ cup cider vinegar
  • ½ cup water
  • 6 cups sugar
  • spices: 6 whole cloves, 1 tsp ground allspice, 1 Tbsp ground cinnamon
  • 6 oz liquid pectin

Directions
  1. Select 4 lbs of fully ripened paw paws. Remove the pulp and recover 3 lbs. Place into a saucepan with just a little cooking water, bring to a slow boil, then simmer for 10 minutes. Remove the juicy pulp and strain through a food mill. Place the juicy pulp into a saucepan, add ¾ cup of cider vinegar, ½ cup of water, 6 cups of granulated sugar and the spices. Mix the ingredients thoroughly and cook over a low heat for 30 minutes, stirring occasionally. Do not allow this mixture to burn. Strain the sauce through a fine sieve, add 6 ounces of liquid pectin and bring to a full boil for 1 minute. Skim, pour into hot, sterile jars and seal. (Wild Preserves)

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Comments


Boy, you'd almost have to live in the eastern US to know what paw paw is! This sounds great, except I'm a little vinegar-shy... I'm bookmarking this for paw paw season.


Hi! Can you tell me where this recipe comes from? I'm interested in making a similar recipe, but I'm worried about pawpaws being low-acid and am wondering if the vinegar in this recipe is to take care of that -- mine doesn't have it.


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