Recipe

Apple Turtle Cheese Cake Recipe

	Grizzlybear / All my dishes 2 years, 2 months ago This is defently not a low cal cake.....BOY YEAH BUDDY does it have flavor Prep:25m Cook:60m Servings:8	Grizzlybear
	cheesecakes

Does this look good? Yeah! / Nope

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minitindel

Ingredients

NUT CRUMB CRUST

3/4 cup Chocolate graham cracker crumbs

3/4 cup Graham cracker crumbs

1/4 cup Sugar

1/2 cup Fine chopped nuts, pecans, walnuts, and/or almonds

1/4 cup Melted butter

CHEESE CAKE

24 ounces Cream cheese, softened

1 cup Sugar

2 Egg

2 teaspoons Vanilla

1 cup Sour cream

APPLE FILLING

2/3 cup Sugar

1 teaspoon Cinnamon

2 dashes Nutmeg

2 tablespoons Flour

2 cups Peeled/sliced tart apples

TOPPING

14 Candies (carmeles)

1 tablespoon Water

1/3 cup Salted nuts (pecans/-cashews/almonds) chopped

1/3 cup Chocolate chips

1 teaspoon Solid shortening

Rollo candies

Directions

1. CRUST: In a bowl, mix together the crumbs, nuts and sugar. Stir in the melted butter until well blended. Pat into a 9 inch springform pan.

2. For cheese cake: Beat the cream cheese and sugar. Blend in eggs, vanilla and sour cream.

3. For filling: Combine sugar, cinnamon, nutmeg and flour. Toss with apples. Pour half in concentric circles over cream cheese layer. Pour half of the remaining cream cheese over apples, arrange remaining 1 cup apples over cheese layer and top with remaining cream cheese mixture. Bake in preheated 350 degree oven for 1 hour or until cake tester or toothpick inserted in center comes out clean.

Allow cheese cake to cool at room temperature for at least 1 hour. Refrigerate for at least 4 hours or preferably overnight until it is completely cold.

Arrange nuts on top of cheese cake.

Heat caramels and water in a pan or microwave oven. Stir periodically until well blended, no more than 2 minutes. Cool and drizzle over top.

Decorate with rollos.

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