How to make it

  • 1. CRUST: In a bowl, mix together the crumbs, nuts and sugar. Stir in the melted butter until well blended. Pat into a 9 inch springform pan.
  • 2. For cheese cake: Beat the cream cheese and sugar. Blend in eggs, vanilla and sour cream.
  • 3. For filling: Combine sugar, cinnamon, nutmeg and flour. Toss with apples. Pour half in concentric circles over cream cheese layer. Pour half of the remaining cream cheese over apples, arrange remaining 1 cup apples over cheese layer and top with remaining cream cheese mixture. Bake in preheated 350 degree oven for 1 hour or until cake tester or toothpick inserted in center comes out clean.
  • Allow cheese cake to cool at room temperature for at least 1 hour. Refrigerate for at least 4 hours or preferably overnight until it is completely cold.
  • Arrange nuts on top of cheese cake.
  • Heat caramels and water in a pan or microwave oven. Stir periodically until well blended, no more than 2 minutes. Cool and drizzle over top.
  • Decorate with rollos.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    i love cheescakes .stop it!!!!!! with all the great desserts .......yummmmm
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  • jett2whit 6 years ago
    you're killin' me with all of these great recipes!! Jett
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  • grizzlybear 6 years ago
    Michelle73 Good morning hope you like it have a lovely monday

    Griz
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  • michelle73 6 years ago
    Oh my!!! I take back what I said about your Dreamsicle Cheesecake. 10 pounds!!! :)
    Was this review helpful? Yes Flag

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