Apple Turtle Cheese Cake
From grizzlybear 16 years agoIngredients
- nut CRUMB CRUST shopping list
- 3/4 cup chocolate graham cracker crumbs shopping list
- 3/4 cup graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 1/2 cup Fine chopped nuts, pecans, walnuts, and/or almonds shopping list
- 1/4 cup Melted butter shopping list
- cheese cake shopping list
- 24 ounces cream cheese, softened shopping list
- 1 cup sugar shopping list
- 2 egg shopping list
- 2 teaspoons vanilla shopping list
- 1 cup sour cream shopping list
- APPLE FILLING shopping list
- 2/3 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- 2 dashes nutmeg shopping list
- 2 tablespoons flour shopping list
- 2 cups Peeled/sliced tart apples shopping list
- TOPPING shopping list
- 14 candies (carmeles) shopping list
- 1 tablespoon water shopping list
- 1/3 cup salted nuts (pecans/-cashews/almonds) chopped shopping list
- 1/3 cup chocolate chips shopping list
- 1 teaspoon solid shortening shopping list
- Rollo candies shopping list
How to make it
- 1. CRUST: In a bowl, mix together the crumbs, nuts and sugar. Stir in the melted butter until well blended. Pat into a 9 inch springform pan.
- 2. For cheese cake: Beat the cream cheese and sugar. Blend in eggs, vanilla and sour cream.
- 3. For filling: Combine sugar, cinnamon, nutmeg and flour. Toss with apples. Pour half in concentric circles over cream cheese layer. Pour half of the remaining cream cheese over apples, arrange remaining 1 cup apples over cheese layer and top with remaining cream cheese mixture. Bake in preheated 350 degree oven for 1 hour or until cake tester or toothpick inserted in center comes out clean.
- Allow cheese cake to cool at room temperature for at least 1 hour. Refrigerate for at least 4 hours or preferably overnight until it is completely cold.
- Arrange nuts on top of cheese cake.
- Heat caramels and water in a pan or microwave oven. Stir periodically until well blended, no more than 2 minutes. Cool and drizzle over top.
- Decorate with rollos.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
i love cheescakes .stop it!!!!!! with all the great desserts .......yummmmm
minitindel in THE HEART OF THE WINE COUNTRY loved it
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