Apple Stuffed Pork Chops
From chefmeow 18 years ago
- 60 minutes to make
- Serves 6
This is a great main dish and with the combination of pork and apples you just can't go wrong in my book.
Ingredients
- 1 med. apple, peeled, cored and diced shopping list
- 1 sm. onion, chopped shopping list
- 1/2 c. raisins shopping list
- 1 tsp. salt shopping list
- 2 c. fresh bread crumbs shopping list
- 1/4 tsp. pepper shopping list
- 1/4 tsp. sage shopping list
- 3 tbsp. melted butter shopping list
- 6 thick pork chops shopping list
- 3 tbsp. vegetable oil shopping list
How to make it
- Combine apple, onion, salt, bread crumbs, pepper, sage and butter.
- Add water if mixture appears too dry.
- Cut a deep pocket into the side of each pork chop and stuff with the apple dressing.
- Secure with a toothpick.
- In large skillet brown the stuffed chops on each side in the oil.
- Place chops in shallow ovenproof casserole and arrange the remaining dressing around the chops.
- Bake in preheated 350 oven for about 1 hour.
- Last 5 minutes, saute lightly the raisins and add to casserole.
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