Recipe

Apple Stuffed Pork Chops Recipe


Apple Stuffed Pork Chops Recipe
This is a great main dish and with the combination of pork and apples you just can't go wrong in my book.

Chefmeow

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Ingredients
  • 1 med. apple, peeled, cored and diced
  • 1 sm. onion, chopped
  • 1/2 c. raisins
  • 1 tsp. salt
  • 2 c. fresh bread crumbs
  • 1/4 tsp. pepper
  • 1/4 tsp. sage
  • 3 tbsp. melted butter
  • 6 thick pork chops
  • 3 tbsp. vegetable oil

Directions
  1. Combine apple, onion, salt, bread crumbs, pepper, sage and butter.
  2. Add water if mixture appears too dry.
  3. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing.
  4. Secure with a toothpick.
  5. In large skillet brown the stuffed chops on each side in the oil.
  6. Place chops in shallow ovenproof casserole and arrange the remaining dressing around the chops.
  7. Bake in preheated 350 oven for about 1 hour.
  8. Last 5 minutes, saute lightly the raisins and add to casserole.

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Comments


Got the chops, got the apple, even got the last of my sage growing. I was looking for a stuffing my husband would like, so I'm crossing my fingers! Can you believe, someone who doesn't like stuffing!! Go figure! Thanks


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