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Home Slow Cook Elegant Broccoli And Beef With Flour

Madras Soup Recipe

Ingredients

How to make it

  • Preheat oven to 425� F.
  • Warm oil in Dutch oven or large, heavy saucepan over medium-high heat.
  • Stir in scallions and garlic and cook, stirring often, until wilted, about 2 minutes. Stir in curry powder, cumin and salt, and cook, stirring, 30 seconds.
  • Add chicken broth, potatoes, coconut milk, tomatoes and chiles, chicken, carrots, and rice. Stir well and bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until rice is tender, 25 to 30 minutes.
  • Stir in apples and lime juice. Cook until heated through, about 2 minutes. Ladle into deep bowls and, if desired, sprinkle each with reserved scallion greens.

Reviews & Comments 1

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  • cherihannah 17 years ago
    Wow! that is really different, Must try
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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