Recipe

Madras Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Take the chill out of winter for your family with this very hearty soup from India.Filling, very nuticious and exztremely tasty. Prep:20m Cook:40m Servings:8	Mystic_rive
	hearty nutricious indian

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Ingredients

2 tablespoons olive oil

3 green onions, thinly sliced (reserve some for garnish), divided

3 garlic cloves, minced

2 tablespoons curry powder

1 teaspoon ground cumin

4 cans (14 ounces each) reduced-sodium chicken broth

2 cups coarsely chopped, cooked chicken breast (about 1 pound uncooked)

2 cups shredded carrots

1 can (15 ounces) diced tomatoes and chiles

1 can (14 1/2 ounces) whole-new potatoes, drained and coarsely chopped

1 can (13 1/2 ounces) light coconut milk

1/2 cup uncooked rice

1 1/2 cups canned apple pie filling, chopped or 1 can (15 ounces) fried apples, drained and coarsely chopped

2 tablespoons fresh lime juice

Directions

Preheat oven to 425� F.

Warm oil in Dutch oven or large, heavy saucepan over medium-high heat.

Stir in scallions and garlic and cook, stirring often, until wilted, about 2 minutes. Stir in curry powder, cumin and salt, and cook, stirring, 30 seconds.

Add chicken broth, potatoes, coconut milk, tomatoes and chiles, chicken, carrots, and rice. Stir well and bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, until rice is tender, 25 to 30 minutes.

Stir in apples and lime juice. Cook until heated through, about 2 minutes. Ladle into deep bowls and, if desired, sprinkle each with reserved scallion greens.

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