Recipe

Coconut Curry Basil Prawns Recipe


Coconut Curry Basil Prawns Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
A spicy fruity dish sure to please. The ingredients seem to meld so very well and make for a different pleasurable taste.
Prep:10m Cook:10m Servings:4

Mystic_rive

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Ingredients
  • 1/4 C. Spicy Mango Creole Sauce
  • 10 oz. Prawn, shelled or un-shelled 16 count
  • 1/4 C. Tomatoes, seeded, diced 1.4"
  • 1 Tbsp. Capers
  • 1/4 C. Basil, sliced
  • 2 Tbsp. White wine
  • 2 tsp. Garlic, crushed
  • 2 Tbsp. Olive oil or butter
  • Garnish with lemon or lime wedge

Directions
  1. Butterfly prawns and de-vein, with shell on or off.
  2. Remove basil leaves and discard stems, roll leaves into a log and slice basil to ¼”.
  3. Crush garlic and set aside.
  4. Heat a pan at medium high heat; add oil or butter then lay prawns (meat side down) and sear about 30 seconds.
  5. Add garlic and turn prawns shell side down, cook 3-4 minutes, and then add in tomatoes and sauté 30 seconds.
  6. Add wine, then Spicy Mango Creole Sauce. Sauté until steaming hot, then add basil and capers.
  7. Remove when hot, and garnish with lemon or lime wedge.

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Comments

theresal 1 year, 8 months ago said:
This sounds fantastic.... thanks for sharing.

juels 1 year, 1 month ago said:
Simply perfect! Great combinations.


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