New Orleans Seafood Coating Mix
From oldgringo 16 years agoIngredients
- 1/2 cup yellow cornmeal shopping list
- 1/2 cup flour, all purpose shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon fine ground black pepper shopping list
- 1/2 teaspoons paprika shopping list
- 1/4 teaspoon onion powder shopping list
- 1/4 teaspoon garlic powder shopping list
How to make it
- Use this coating mix for shrimp, fish, scallops, oysters and small seafood cakes which require a coating. The seafood pieces should be patted dry and seasoned prior to coating. The seafood cakes should use only the dry mix and omit dipping into the egg-milk coating.
- Mix dry ingredients together and put in a shallow dish.
- Beat 1 egg in 1 cup of milk and pour into separate shallow dish.
- As each piece of prepared seasoned seafood is to be fried; dredge that piece in coating mix; dip it into egg-milk coating; and dredge it in coating mix second time.
- Always bring your oil to the proper temperature prior to adding your pieces and don't overload the pan or fryer. Fry the seafood in batches if necessary.
- Pan or deep fry in peanut oil at 375°F, until golden brown.
- For a lighter coating omit the egg-milk coating and use only the coating mix.
The Rating
Reviewed by 3 people-
I love any kind of seafood & this sounds like a very nice coating for me to try. 5 forks
brianna in loved it
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