Mrs Bacas Biscochitos
From softshellcrab 16 years ago
- 10 minutes to make
- Serves 12
This is an old family recipe. Uses lard, but I suppose you could substitute something else. They are just so much better with lard and are usually only made at Christmas time. Indulge yourself, if possible! If you would like to indulge yourself further, use brandy instead of orange juice. Read more Ole! See less
Ingredients
- ▪ 2 CUPS lard shopping list
- ▪ 3 TSPS. baking powder shopping list
- ▪ 2 TSPS. anise seedS, CRUSHED shopping list
- ▪ 1 TSP. salt shopping list
- ▪ 6 CUPS flour shopping list
- ▪ 2 eggs shopping list
- ▪ ½ CUP orange juice shopping list
- ▪ 1 ½ CUPS sugar shopping list
How to make it
- SEPARATE EGG YOLKS FROM EGG WHITES. BEAT EGG WHITES WITH LARD AND SUGAR. STIR IN YOLKS AND MIX. SIFT DRY INGREDIENTS TOGETHER AND MIX WITH THE LARD/EGG/SUGAR MIXTURE. ADD ORANGE JUICE.
- FORM INTO THREE BALLS OF DOUGH. ROLL EACH INTO 1/4" SHEETS ON A FLOURED SURFACE. CUT INTO SHAPES. BAKE AT 350 DEG. FOR 8 TO 10 MINS. ROLL THE WARM COOKIES IN A SUGAR AND CINNAMON MIXTURE.
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