How to make it

  • Unpackage, rinse and cut links into 1&1/2 inch pieces.
  • In a skillet, simmer pieces until pink is gone and browned on medium low heat. let sit.
  • Decore bell peppers of stem, cut in half, deseed, and rinse under cold water.
  • Slice peppers into strips the length of pepper, about a 1/4 inch wide.
  • Peel and slice onions, mushrooms in half and julienne.
  • Saute peppers, onions and mushrooms (about 5 to 8 mins. on medium heat) and these and sausage back into roasting pan.
  • Place all of the remaining ingredients from above list into the roasting pan, except the Meatballs and stir lightly.
  • In a seperate pan follow recipe for meatball mixture.
  • Meatballs-Combine ground chuck veal and pork , 1 egg, 11/2 cup italian seasoning bread crumbs, and 1 pkg. onion soup mix, plus dash of milk to mix and form meatballs.
  • Use same skillet as used to brown sausage.
  • Brown and simmer meatballs and add to pot.
  • Bake @ 350 for 1-1&1/2 hours.
  • Cook and strain your favorite pasta noodle and pour this combo over the top or eat alone!

People Who Like This Dish 2
Reviews & Comments 4

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  • cday7147 8 years ago
    Directions are somewhat confusing. Are the peppers, onions, and mushrooms sauteed prior to being placed in roaster, because the directions say to place them into the roaster, then saute them??? Also, I ingredients list just says tomato paste, not how much. Could someone clear this up for me. Thank you, thank you, thank you.
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  • mellian 10 years ago
    This sounds like something I would like to try.

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  • henrie 10 years ago
    Yum, great post, thanks.
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  • jo_jo_ba 10 years ago
    Will be taking this and running with it, will let you know!
    Was this review helpful? Yes Flag

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