Recipe

Homemade Southern Banana Pudding Recipe

	Sweetthing1953 / All my dishes 7 months, 2 weeks ago This is my mother's recipe. However, she was even more of a sweetaholic than me so I cut the sugar a little (but not much). It's still very sweet, but very good. If you were raised in the South, this will be a familiar dessert for you. Prep:45m Cook:45m Servings:20	Sweetthing1
	banana pudding

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Ingredients

1 12 oz. box vanilla wafers

3 ripe bananas (sliced)

2 1/2 cups sugar

4 tablespoons cornstarch

3 eggs well beaten

1/4 teaspoon salt

8 1/2 cups milk (I used 2% milk)

1 tablespoon vanilla extract

Directions

Lay vanilla wafers and sliced bananas in large bowl.

Blend all other ingredients in large heavy sauce pan.

Take whisk and blend well.

Heat well over low - medium heat until mixture thickens.

When hot and thick pour over vanilla wafers.

Let cool and keep refrigerated.

Key to this recipe: Keep stirring the pot so that the pudding does not lump.

Enjoy!

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Comments

debbie919 7 months, 2 weeks ago said:
I'm a little confused...nothing new for me! You add the bananas with the vanilla wafers, right?

michellem 7 months, 2 weeks ago said:
This one sounds very sweet and very good! M

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