Homemade Southern Banana Pudding
From sweetthing1953 16 years ago
- 45 minutes to make
- Serves 20
This is my mother's recipe. However, she was even more of a sweetaholic than me so I cut the sugar a little (but not much). It's still very sweet, but very good. If you were raised in the South, this will be a familiar dessert for you.
Ingredients
- 1 12 oz. box vanilla wafers shopping list
- 3 ripe bananas (sliced) shopping list
- 2 1/2 cups sugar shopping list
- 4 tablespoons cornstarch shopping list
- 3 eggs well beaten shopping list
- 1/4 teaspoon salt shopping list
- 8 1/2 cups milk (I used 2% milk) shopping list
- 1 tablespoon vanilla extract shopping list
How to make it
- Lay vanilla wafers and sliced bananas in large bowl.
- Blend all other ingredients in large heavy sauce pan.
- Take whisk and blend well.
- Heat well over low - medium heat until mixture thickens.
- When hot and thick pour over vanilla wafers.
- Let cool and keep refrigerated.
- Key to this recipe: Keep stirring the pot so that the pudding does not lump.
- Enjoy!
People Who Like This Dish 6
- betcool Greenville, SC
- laadeedaa NC
- natlev10 Spring Valley, NY
- wanda52 Crab Orchard, KY
- npbradshaw Atlanta, GA
- jlv1023 Ansonia, Connecticut
- sweetthing1953 Sharpsburg, GA
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