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Chefmeow / All my dishes 2 years, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kilgore Estate in Sachse, Texas in 1988.
Prep:10m Cook:20m Servings:8
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Chefmeow |
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peetabear 2 years, 1 month ago said:
These sound good. I'm going to try making them with my Gluten-Free flour mix..
kaberi 1 year, 11 months ago said:
Very good recipe...mouth watering :)