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AUTUMN HAM BAKED IN APPLES AND PINAPPLES Recipe

Ingredients

How to make it

  • BEGIN BY SLICING AND PEELING POTATOES, THEN APPLES, ONIONS, AND PINEAPPLE THEN SET THEM EACH ASIDE. PLACE THEM IN INDIVIDUAL BOWLS.
  • SLICE THE ALREADY PRE-COOKED HAM INTO SLICES. IN TWO LARGE BAKING DISHES LAYER THE HAM SLICES ON THE BOTTOM OF THE PAN OVERLAPING THE SLICES.
  • NEXT ADD THE SLICED APPLES AND PINEAPPLE EQUALLY ACROSS BOTH PANS OF HAM SLICES.
  • NEXT SPRINKLE THE ONIONS ACROSS THE TOPS OF ALL OF THE APPLES AND PINEAPPLE.
  • NEXT YOU WILL MIX THE BUTTER AND THE BROWN SUGAR AND WHITE SUGAR, ADD YOUR CINNAMON, CLOVES AND NUTMEG INTO THIS MIXTURE AND TAKE A FORK AND WORK THESE INGREDIENTS TOGETHER UNTIL THEY ARE ALMOST CRUM LOOKING.
  • PLACE THEM OVER THE TOP EQUALLY ON EACH OF THE DISHES OF HAM AND FRUIT.
  • NOW TAKE AND PLACE THE POTATOES ONTO EACH DISH LEAVING SMALL AREA'S THAT ARE OPEN TO THE FRUIT AND BROWN SUGAR MIXTURE.
  • SPRINKLE THE GARLIC LIGHTLY OVER THE TOP OF THE POTATOES AND SLIGHTLY PEPPER THE TOPS OF THE POTATOES.
  • COVER WITH ALUMINUM FOIL OR LIDS AND BAKE.
  • THE HEAT SHOULD BE PREHEATED TO 375 DEGREES
  • FOR APPROXIMATELY 90 MINUTES.
  • CHECK EVERY 15 TO 20 MINUTES.

Reviews & Comments 1

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    " It was good "
    bigstmpr ate it and said...
    hey every one i had this at gwens house on sunday and it is delicious. try it i think you will like it. Gwen's big sister JO
    Was this review helpful? Yes Flag

The Cook

gwennie Puyallup, WA

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