Recipe

Autumn Ham Baked In Apples And Pinapples Recipe

Add Step-by-Step Photos	Gwennie / All my dishes 2 years, 2 months ago WONDERFUL IN ITS AROMA, BUT MORE WONDERFUL IN THE TASTES. WARMS YOU FROM THE INSIDE OUT ON COOL FALL OR WINTER DAYS. GREAT WITH GREEN BEANS AS A SIDE AND WONDERFUL HOME MADE ROLLS. Prep:30m Cook:90m Servings:16	Gwennie
	ham filling hearty autumn seasonal cold weather yummies

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Ingredients

LARGE PRE-COOKED HAM ( NOT TO SALTY MAPLE OKAY, SMOKED OK)

1/2 PINAPPLE FRESH 2

6 WHOLE GALA APPLES WITH PEEL CUT IN SLICES 1/4 INCH THICKNESS

2 LARGE WALA WALA SWEETS DICED

14 POTATOES SLICED INTO 4TH WEDGED SLICES

3 TABLE SPOONS OF CINNAMON

1 TABLESPOON OF GROUND CLOVE

1/4 TEASPOON OF GROUND NUTMEG

GARLIC TO TASTE SPRINKLED OVER TOP

2 CUPS OF BROWN SUGAR

1 CUP OF WHITE SUGAR,

1 CUBE OF BUTTER OR MARGARINE WHICHEVER YOU PREFER.

Directions

BEGIN BY SLICING AND PEELING POTATOES, THEN APPLES, ONIONS, AND PINEAPPLE THEN SET THEM EACH ASIDE. PLACE THEM IN INDIVIDUAL BOWLS.

SLICE THE ALREADY PRE-COOKED HAM INTO SLICES. IN TWO LARGE BAKING DISHES LAYER THE HAM SLICES ON THE BOTTOM OF THE PAN OVERLAPING THE SLICES.

NEXT ADD THE SLICED APPLES AND PINEAPPLE EQUALLY ACROSS BOTH PANS OF HAM SLICES.

NEXT SPRINKLE THE ONIONS ACROSS THE TOPS OF ALL OF THE APPLES AND PINEAPPLE.

NEXT YOU WILL MIX THE BUTTER AND THE BROWN SUGAR AND WHITE SUGAR, ADD YOUR CINNAMON, CLOVES AND NUTMEG INTO THIS MIXTURE AND TAKE A FORK AND WORK THESE INGREDIENTS TOGETHER UNTIL THEY ARE ALMOST CRUM LOOKING.

PLACE THEM OVER THE TOP EQUALLY ON EACH OF THE DISHES OF HAM AND FRUIT.

NOW TAKE AND PLACE THE POTATOES ONTO EACH DISH LEAVING SMALL AREA'S THAT ARE OPEN TO THE FRUIT AND BROWN SUGAR MIXTURE.

SPRINKLE THE GARLIC LIGHTLY OVER THE TOP OF THE POTATOES AND SLIGHTLY PEPPER THE TOPS OF THE POTATOES.

COVER WITH ALUMINUM FOIL OR LIDS AND BAKE.

THE HEAT SHOULD BE PREHEATED TO 375 DEGREES

FOR APPROXIMATELY 90 MINUTES.

CHECK EVERY 15 TO 20 MINUTES.

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Comments

bigstmpr 2 years, 2 months ago said:
Hey every one i had this at gwens house on sunday and it is delicious. try it i think you will like it. Gwen's big sister JO

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