Recipe

Black Bean Soup With Spiced Pork Kebabs Pico De Gallo Recipe Added Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 2 months ago I got in such a hurry to present this that I forgot to take a final picture. Thick homemade black bean soup placed in a bowl, sprinkle a little Pico de Gallo (salsa) directly on surface of the soup and then balance a skewer of spiced pork kebabs on... More Prep:30m Cook:40m Servings:6	Shandy
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Ingredients

Simmer:

4 cans (15 oz. each) black beans, rinsed and drained

6 c. chicken broth

1 bay leaf

Puree:

Half the beans and broth

Saute in 2 T. Olive Oil:

1 c. white onion, diced

2 T. garlic, minced

1 T. Paprika

1 1/2 t. ground cumin

1 1/2 t. dried oregano

1 t. ground coriander

1/2 t. cayenne

Pinch each of salt and sugar

Deglaze with and Add:

1 T. Red wine vinegar

1 can (15 oz.) diced tomatoes in juice

Pico de Gallo:

Toss together:

1 c. tomatoes, seeded and diced

1/4 c. white onion, minced

2 T. minced fresh cilantro

1 T. fresh lime juice

1 jalapeno, seeded and diced

salt to taste

Spiced Pork Kebabs:

Combine:

1 t. brown sugar

1 t. chili powder

1 t. kosher salt

1/2 t. ground black pepper

1/4 t. cayenne

Thread and Grill:

1 lb. pork tenderloin, trimmed and cut into 1 1/2 - 2" pieces

1/2 lb. kielbasa, cut diagonally into 1"-thick slices

Directions

Black Bean Soup:

Simmer beans and broth in a large pot over medium heat for 20-30 minutes. Remove bay leaf and half of the bean-broth mixture.

Puree the remaining bean mixture in the pot with a hand-held stick blender or in a food processor until smooth. Return reserved beans to the pot; keep warm over low heat.

Saute onion, garlic and seasonings in oil in a non-stick skillet until soft, about 5 minutes.

Deglaze pan with vinegar, then add tomatoes and their juice. Simmer to reduce slightly, then mash tomatoes lightly. Add to soup and cook another 5 minutes.

Serve with Pico de Gallo

Pico de Gallo:

Toss all ingredients together in a bowl; chill until ready to serve. (Keeps 1-2 days chilled.)

Spiced Pork Kebabs:

Preheat a grill or a grill pan on the stove to medium-high.

Combine sugar and spices in a small bowl.

Thread 2 chunks of pork and 1 piece kielbasa on each of 8 skewers. Sprinkle with the spices and grill until pork is cooked through, 6-8 minutes per side. Serve with the Soup.

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