How to make it

  • Black Bean Soup:
  • Simmer beans and broth in a large pot over medium heat for 20-30 minutes. Remove bay leaf and half of the bean-broth mixture.
  • Puree the remaining bean mixture in the pot with a hand-held stick blender or in a food processor until smooth. Return reserved beans to the pot; keep warm over low heat.
  • Saute onion, garlic and seasonings in oil in a non-stick skillet until soft, about 5 minutes.
  • Deglaze pan with vinegar, then add tomatoes and their juice. Simmer to reduce slightly, then mash tomatoes lightly. Add to soup and cook another 5 minutes.
  • Serve with Pico de Gallo
  • Pico de Gallo:
  • Toss all ingredients together in a bowl; chill until ready to serve. (Keeps 1-2 days chilled.)
  • Spiced Pork Kebabs:
  • Preheat a grill or a grill pan on the stove to medium-high.
  • Combine sugar and spices in a small bowl.
  • Thread 2 chunks of pork and 1 piece kielbasa on each of 8 skewers. Sprinkle with the spices and grill until pork is cooked through, 6-8 minutes per side. Serve with the Soup.
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Reviews & Comments 3

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    " It was excellent "
    chef_irish ate it and said...
    Very Very Nice - 5555's
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  • akross 10 years ago
    This looks great! I'm definitely going to try this!
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  • rosemaryblue 10 years ago
    This is a beautiful presentation! Know it is delicious too!!
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