Recipe

Gingery Crock Pot Sweet And Sour Chicken Recipe

	Dvisscher / All my dishes 9 months, 3 weeks ago If you love ginger and garlic with your chicken then you will love this! Simple to throw together in the morning and forget about it. Prep:30m Cook:540m Servings:8	Dvisscher
	chicken colourful

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Ingredients

2 carrots, sliced

2 green peppers, thinly sliced

2 onions cut into quarters

4 tbsp chopped crystallized ginger (more if you like)

2/3 c packed brown sugar

2 8oz cans pineapple chunks, undrained

2/3 c red wine vinegar

8 cloves garlic, minced

7 tbsp instant tapioca

8 boneless skinless chicken breasts

1 red pepper sliced thinly

4 tbsp soy sauce

2 tsp instant chicken bouillon granules

6 sprigs fresh parsley for garnish

Directions

Place carrots, green peppers, and onions on bottom of crockpot insert. (I use a 6 quart crock pot for this.)

Sprinkle the tapioca over the veggies then place the chicken on top of the veggies.

Place the red pepper slices on top of the chicken.

In a mixing bowl combine the brown sugar, pineapple chunks with their juice, red wine vinegar, garlic, crystallized ginger, soy sauce, and bouillon. Stir to dissolve the sugar then pour over the chicken.

Cover and let cook on low for 8-10 hours.

Sprinkle fresh parsley over all during the last 10 minutes of cooking.

Serve over noodles or rice.

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