Mels Triple Sec Cranberry Orange Cinnamon Sauce
From mellian 16 years ago
- 10 minutes to make
- Serves 8
My version of cranberry sauce. Everyone who has tasted it develops a love of the whole berries. It's really different. Don't skimp on the Triple Sec/Grand Marnier. I prefer Grand Marnier.
Ingredients
- 1 1/2 Cups orange marmalade shopping list
- 2/3 cup orange juice shopping list
- 4 cinnamon sticks, broken in half shopping list
- 1 12 oz bag of fresh cranberries shopping list
- 3/4 cup triple sec, Grand Marnier or other orange liquer (or add to taste) shopping list
- sugar to taste shopping list
How to make it
- Combine first three ingredients in medium saucepan. Stir over medium-high heat until mixture comes to a boil. Mix in cranberries, return to boil. Reduce heat to medium, simmer until berries burst and sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in Triple Sec. Taste and add Triple Sec and/or sugar to taste.
- Cool completely. Cover and chill. Can be made three days ahead.
- Loosely Based on recipe from Bon Appetit, November 2003 (from Epicurious.com)
- Mel Heimo - November 2004
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The Rating
Reviewed by 1 people-
Mel, you're hitting the right notes with me on this, I love citrus and cranberry. The Grand Marnier would be the icing on the cake for me. I count on Grand Marnier for cough syrup, ummm, cough coff, cough, I think I need a little dose to help with ...more
notyourmomma
in South St. Petersburg loved it
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" It was excellent "