How to make it

  • Combine first three ingredients in medium saucepan. Stir over medium-high heat until mixture comes to a boil. Mix in cranberries, return to boil. Reduce heat to medium, simmer until berries burst and sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in Triple Sec. Taste and add Triple Sec and/or sugar to taste.
  • Cool completely. Cover and chill. Can be made three days ahead.
  • Loosely Based on recipe from Bon Appetit, November 2003 (from
  • Mel Heimo - November 2004

Reviews & Comments 5

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  • melsa102 13 years ago
    Do you think if I make this for my children they will go to bed easier? jk
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  • dancegypsy67 13 years ago
    I'm not big on cranberry sauce either but would make this (and at least give it a try) in a heartbeat! Ooooo, I should make this for Fake Thanksgiving!!! (And I just added this to the Thanksgiving group - hope you don't mind)
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  • krumkake 13 years ago
    Mellian, you are a GENIUS! I would have to say I am not a lover of cranberry sauce...until now, that is. This sounds delish!!
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  • mellian 13 years ago
    hmm... I need to post the Cherry Bounce recipe if you like "cough syrup". LOL!
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    " It was excellent "
    notyourmomma ate it and said...
    Mel, you're hitting the right notes with me on this, I love citrus and cranberry. The Grand Marnier would be the icing on the cake for me. I count on Grand Marnier for cough syrup, ummm, cough coff, cough, I think I need a little dose to help with the scratchy throat. LOL Love the post.
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