Recipe

Mels Triple Sec Cranberry Orange Cinnamon Sauce Recipe

	Mellian / All my dishes 1 year, 1 month ago My version of cranberry sauce. Everyone who has tasted it develops a love of the whole berries. It's really different. Don't skimp on the Triple Sec/Grand Marnier. I prefer Grand Marnier. Prep:10m Cook:10m Servings:8	Mellian
	thanksgiving christmas cranberry sauce

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Fans

notyourmom

Ingredients

1 1/2 Cups Orange Marmalade

2/3 cup orange juice

4 cinnamon sticks, broken in half

1 12 oz bag of fresh cranberries

3/4 cup Triple Sec, Grand Marnier or other orange liquer (or add to taste)

Sugar to taste

Directions

Combine first three ingredients in medium saucepan. Stir over medium-high heat until mixture comes to a boil. Mix in cranberries, return to boil. Reduce heat to medium, simmer until berries burst and sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in Triple Sec. Taste and add Triple Sec and/or sugar to taste.

Cool completely. Cover and chill. Can be made three days ahead.

Loosely Based on recipe from Bon Appetit, November 2003 (from Epicurious.com)

Mel Heimo - November 2004

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Comments

notyourmomma 1 year, 1 month ago said:
Mel, you're hitting the right notes with me on this, I love citrus and cranberry. The Grand Marnier would be the icing on the cake for me. I count on Grand Marnier for cough syrup, ummm, cough coff, cough, I think I need a little dose to help with the scratchy throat. LOL Love the post.

mellian 1 year, 1 month ago said:
Hmm... I need to post the Cherry Bounce recipe if you like "cough syrup". LOL!

krumkake 1 year, 1 month ago said:
Mellian, you are a GENIUS! I would have to say I am not a lover of cranberry sauce...until now, that is. This sounds delish!!

dancegypsy67 1 year, 1 month ago said:
I'm not big on cranberry sauce either but would make this (and at least give it a try) in a heartbeat! Ooooo, I should make this for Fake Thanksgiving!!! (And I just added this to the Thanksgiving group - hope you don't mind)