Recipe

Beef Soup Recipe


Beef Soup Recipe
Add Step-by-Step Photos 		Kdbradley / All my dishes
2 years, 1 month ago
Prep:15m Cook:75m Servings:6

Kdbradley

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Ingredients
  • 2 tablespoon Oil
  • 6 cups Water
  • 2 pounds Stew Meat ; cut in 1 inch pieces
  • 6 medium Carrots ; sliced 1/4" thick
  • 6 medium Potatoes ; cut in 1/2" pieces
  • 1 medium Onion ; chopped
  • 4 stalks Celery ; sliced 1/4" thick
  • 1 can (28 oz) Crushed Tomatoes
  • 2 Beef Bouillon Cubes

Directions
  1. Brown meat in soup pot with oil.
  2. Stir in water, onion, celery, garlic powder, salt and pepper.
  3. Bring to a boil; reduce heat.
  4. Cover and simmer 1 hour.
  5. Stir in frozen vegetables, and undrained tomatoes.
  6. Return to a boil; reduce heat.
  7. Cover and simmer about 15 minutes or until meat and vegetables are tender.
  8. PREASURE COOKER:
  9. Brown meat in cooker with oil.
  10. Add water cook for 8 minutes at 15 pounds pressure.
  11. Reduce pressure.
  12. Add remaining ingredients.
  13. Cook at 15 pounds pressure for 8 minutes.
  14. Reduce pressure naturally.
  15. Serve with hot cooked noodles.

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Comments

coffeebean53 2 years, 1 month ago said:
The weather is cooling off so I've bookmarked this to put on my October menu. It's almost the same as I make it but I put in a handful of barley. Great post.

kay_li13 1 year, 9 months ago said:
Yum

momo_55grandma 5 months, 2 weeks ago said:
Great beef soup love it high5


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