Ingredients

How to make it

  • Brown meat in soup pot with oil.
  • Stir in water, onion, celery, garlic powder, salt and pepper.
  • Bring to a boil; reduce heat.
  • Cover and simmer 1 hour.
  • Stir in frozen vegetables, and undrained tomatoes.
  • Return to a boil; reduce heat.
  • Cover and simmer about 15 minutes or until meat and vegetables are tender.
  • PREASURE COOKER:
  • Brown meat in cooker with oil.
  • Add water cook for 8 minutes at 15 pounds pressure.
  • Reduce pressure.
  • Add remaining ingredients.
  • Cook at 15 pounds pressure for 8 minutes.
  • Reduce pressure naturally.
  • Serve with hot cooked noodles.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    great beef soup love it high5
    Was this review helpful? Yes Flag
  • kay_li13 6 years ago
    yum
    Was this review helpful? Yes Flag
  • coffeebean53 6 years ago
    The weather is cooling off so I've bookmarked this to put on my October menu. It's almost the same as I make it but I put in a handful of barley. Great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes