Recipe

Chili Recipe


Chili Recipe
This dish puts a spicy spin on the chili. Goes perfectly with some hoomemade corn bread.

Exhubby4sal

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Ingredients
  • 2 lb ground beef
  • 1 lb Bob evans Sausage
  • 1 lb steak
  • 2 x 29 oz can tomato sauce
  • 2 x 29 oz can kidney beans (with liquid)
  • 2 x 29 oz can pinto beans (with liquid)
  • 2 cup diced onion (2 medium onion)
  • ½ cup diced green chili (2 chilies)
  • 6 - 12 diced jalapeno peppers (if heat desired)
  • 1 can Rotel tomatoes with chilies
  • 6 medium tomatoes, chopped
  • 4 tspn cumin powder
  • 6 tbsp chili powder
  • 1/4 tsp. cayenne pepper
  • 3 tspn black pepper
  • 2 tspn salt
  • 2 cups water

Directions
  1. 1. Cut the steak up in bite size pieces.
  2. 2. Brown ground beef in a skillet over medium heat; drain off the fat.
  3. 3. Brown Bob Evans Sausage in a skillet over medium heat; drain off the fat.
  4. 4. Brown the steak in a skillet over medium heat; drain off the fat.
  5. 5. Using a fork, crumble the cooked beef and sausage into pea-size pieces.
  6. 6.In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat for 2/3 hours, stirring occationally.

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Comments


Will try this recipe soon.
It brings tears to my eyes just looking at the ingredients.
I love hot recipes.


Real hearty chili looks good..


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