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Exhubby4sale / All my dishes 2 years, 1 month ago
This is the best cornbread ever! It goes well with the chili recipe I have listed. The sour cream makes it nice and moist.
Prep:10m Cook:20m Servings:9
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Exhubby4sal |
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suzalleogram 1 year, 11 months ago said:
I left out the sour cream and doubled the sugar and butter- unbelievable! Thanks for the post!!
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krumkake 2 years, 1 month ago said:
I often use sour cream to baked goods for the added density and moistness it gives - I will definitely be trying your corn bread recipe...sounds just like what I would love!
zhenli 9 months, 4 weeks ago said:
Sounds yummy. I'm going to try it tomorrow.