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Tex-Mex Taco Meat Filling Recipe

Ingredients

How to make it

  • Brown lean ground beef in a skillet over medium-high heat. Continue browning the meat until all the water has cooked away.
  • Add the onions. Sauté until onion softened.
  • Stir in the Taco Seasoning Mix (see recipe) and add 1/4 cup of water.
  • Reduce heat and simmer 4-5 minutes, or until thickened, stirring constantly.
  • Remove fro heat and drain any excess fat.

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    " It was excellent "
    trev ate it and said...
    It has been quite a while since hearing from you my friend. I have sent you messages on facebook and emails. I fear for what news lays ahead for me of you. I don't know anyone of your family. I will try the people from around where you live. I am only hoping for the best for you. I have started downloading your recipes, particularly the tex-mex. They will always be with me as you are with me also'
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oldgringo Cottonwood, AZ

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