Blackened Pork Chops Recipe

Blackened Pork Chops

From emilyolson 18 years ago

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10 minutes to make
Serves 4

You won't find a more delicious, simple rub for pork. The sweet, smokiness of paprika comes together with thyme, oregano, garlic powder and other spices for fantastic flavor. I love serving with a side of herb and garlic couscous. Read more See less

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- 1 tbsp paprika
- 2 tsp black pepper
- 1 1/2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp thyme
- a pinch of cayenne pepper
- 1 tbsp olive oil
- 4 center cut pork chops
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Ingredients

How to make it

In a small bowl, combine paprika through cayenne pepper. Rub mixture on each side of pork chops. In a large saute pan, heat olive oil over medium heat. Add pork chops and cook for 4-5 minutes per side or until cooked through. Serve immediately.

People Who Like This Dish 13

Reviews & Comments 6

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" It was excellent "
simplysober ate it and said...
this was so yummy!
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txbackyardcook 17 years ago
Your recipe, Cards and Cubs game tonight, BEER and a cigar what a combo! Thanks for the recipe!
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foodiejenn 17 years ago
Sounds great. I'm going to make it tomorrow night. I'll be back with reviews.
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" It was excellent "
donman ate it and said...
This sounds so good. I just can't wait to try it. Thanks for posting it :)
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soldiersmom82 17 years ago
I made this for dinner last night and my family loved it. It had a wonderful flavor without being too spicy. It was also very fast and easy to prepare. Thanks for submitting this!
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chefmeow 18 years ago
We loved blackened food and this one sounds really good. Will be maing tonight for dinner. Thanks for sharing.
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The Cook

emilyolson Greensboro, NC

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The Rating

Reviewed by 4 people

This sounds so good. I just can't wait to try it. Thanks for posting it :)

donman in Hammond loved it
this was so yummy!

simplysober in Lubbock loved it

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