Grape Supertart
From inmaculada 17 years ago
- 40 minutes to make
- Serves 8
Delicate tart full of sweet and tender grapes nested in a custard-like bed on a flaky crust. For those who like a breeze, not a storm of flavor.
Ingredients
- 1 pre-baked pie crust shopping list
- 3 cups grapes (your favorite) shopping list
- 2 tablespoons rum shopping list
- 1/2 cup brown sugar shopping list
- 2 teaspoons cornstarch shopping list
- 4 tablespoons heavy cream shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Place the pre-baked pie crust on a baking sheet.
- Peel and pit the grapes over a bowl to catch the juice. Drop the grapes into the bowl as you go.
- Add the rum and sugar, toss to mix thoroughly and leave for an hour. I leave them overnight.
- Preheat oven to 375ºF.
- In another bowl the same size, blend the cornstarch smoothly with the cream. Beat in the egg and vanilla. Add the grapes together with their juices and mix well, take care not to crush the grapes.
- Pour the filling into the shell and arrange the grapes with a fork into a nice pattern.
- Bake for 30 - 40 minutes, or until set and lightly colored. Cover edges of crust with foil if it gets brown before the tart sets.
Now goes to the oven
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Peeled grapes
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Raw grapes
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People Who Like This Dish 5
- jo_jo_ba Oshawa, CA
- kukla Barrie, Ontario, CA
- soframiz Meriden, CT
- coffeebean53 Charlotte, NC
- pink USA
- mystic_river1 Bradenton, Florida
- inmaculada Palma De Mallorca, ES
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The Rating
Reviewed by 3 people-
Oooohhhh this looks wonderful, Inmaculada! I really enjoy recipes that are surprisingly different! Thank you for a great post!
kukla
in Barrie, Ontario loved it
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wonderful!thank you!
mystic_river1
in Bradenton loved it
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