Grape Supertart Recipe

Grape Supertart

From inmaculada 16 years ago

Delicate tart full of sweet and tender grapes nested in a custard-like bed on a flaky crust. For those who like a breeze, not a storm of flavor.

Place the pre-baked pie crust on a baking sheet.
Peel and pit the grapes over a bowl to catch the juice. Drop the grapes into the bowl as you go.
Add the rum and sugar, toss to mix thoroughly and leave for an hour. I leave them overnight.
Preheat oven to 375ºF.
In another bowl the same size, blend the cornstarch smoothly with the cream. Beat in the egg and vanilla. Add the grapes together with their juices and mix well, take care not to crush the grapes.
Pour the filling into the shell and arrange the grapes with a fork into a nice pattern.
Bake for 30 - 40 minutes, or until set and lightly colored. Cover edges of crust with foil if it gets brown before the tart sets.

Now goes to the oven Close

Peeled grapes Close

Raw grapes Close

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" It was excellent "
kukla ate it and said...
Oooohhhh this looks wonderful, Inmaculada! I really enjoy recipes that are surprisingly different! Thank you for a great post!
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" It was excellent "
mystic_river1 ate it and said...
wonderful!thank you!
Was this review helpful? Yes Flag

inmaculada Palma De Mallorca, ES

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Reviewed by 3 people

wonderful!thank you!

mystic_river1 in Bradenton loved it
Oooohhhh this looks wonderful, Inmaculada! I really enjoy recipes that are surprisingly different! Thank you for a great post!

kukla in Barrie, Ontario loved it

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