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Quepidoll / All my dishes 7 months, 2 weeks ago
These are very easy and good for breakfast or brunch.
Prep:10m Cook:15m Servings:12
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Quepidoll |
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dugger 4 months, 2 weeks ago said:
Interesting, I have a very similar recipe. Originally mine was a Sausage Balls recipe, they were much dryer. Added the Cheddar Soup to make them hold more moisture. Must have seen that idea somewhere but not sure where.
jett2whit 2 months ago said:
Sounds so easy!! We are having a breakfast at church on Easter Sunday...I'll keep these in mind.
Jett