Ingredients

How to make it

  • Saute onion in cooking oil until golden, but not brown. Add remaining ingredients and stir gently. Chill overnight in the refrigerator.
  • We use fresh beets, so the cooking time would be increased.

Reviews & Comments 3

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    " It was excellent "
    netty_angel ate it and said...
    Also what kind of vinegar?
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    " It was excellent "
    netty_angel ate it and said...
    How do you cook beets? I have no idea! All I know is that I'm needing some beet recipes. My husband decided to plant 2 whole rows of them in our garden. So you can imagine!
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    " It was excellent "
    mystic_river1 ate it and said...
    I have a similar beet salad and this one is nice..fresh beets are so yummy. TY for post,
    JM
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