Recipe
Chinese Star Anise Pork Recipe
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Oldgringo / All my dishes 7 months, 2 weeks ago
A cold, sliced, spicy pork appetizer.
Prep:60m Cook:180m Servings:12
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 Oldgringo |
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Fans
Ingredients
- 3 cups water
- 1/3 cup Soy Sauce
- 3 tablespoons dry sherry
- 2 tablespoons sugar
- 3 fresh ginger root slices; 1/8-inch thick
- 2 garlic cloves; minced
- 2 dried star anise pods
- 2 cinnamon sticks; 2-inch pieces
- 3 pounds pork, tenderloin, roast or butt; cleaned, trimmed
Directions
- Crush the quarter sized slices of ginger with the flat surface of the cleaver. Mix all the other broth ingredients in a pot, add the pork meat and bring to a boil. Reduce heat and simmer, covered, turning occasionally.
- Cook until meat is fork tender; 1 hour for tenderloin and 2-1/2 hours for roast or butt.
- When done remove the pork, cool it, then cover and refrigerate until cold.
- Thinly slice the meat across the grain and serve with condiments.
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Average score: 4.7 / 5
No. of ratings: 3
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mystic_river1 7 months, 2 weeks ago said:
I LOVE this! thank you for post Richard!
pops 7 months, 2 weeks ago said:
Thanks Richard looks great
cookingforfun 5 months, 2 weeks ago said:
Yes Yes Yes
kukla 5 months, 1 week ago said:
YUM :) I make a heated version, Chinese in origin (Spicy Caramel Pork; I've posted it...) that is very good; I will look forward to making a cold, appetizer version of it :0 Thank you :)