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Basic Red Wine Broth Recipe

Ingredients

How to make it

  • Saute the onion in the oil and butter until lightly browned.
  • Add tomato paste and cook until color darkens. Add garlic and cook for 1 minute.
  • Deglaze the pan with red wine dissolving all the brown material on the bottom of the pan.
  • Add beef stock and thyme leaves and simmer until liquid is reduced by half.
  • Strain broth before using.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    you are maaking my cookbook very heavy my friend but these are so essential to good cooking the basics ty

    again
    Was this review helpful? Yes Flag

The Cook

oldgringo Cottonwood, AZ

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