Recipe

Basic Red Wine Broth Recipe

	Oldgringo / All my dishes 2 years, 2 months ago A broth of red wine and beef stock served alone or useable in other dishes. Prep:10m Cook:20m Servings:1	Oldgringo
	red wine broth

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mystic_riv

Ingredients

2 tablespoons olive oil

1 tablespoon butter

1-1/2 cups onion; finely chopped

1 teaspoon tomato paste

2 garlic clove; minced

1 cup dry red wine

2 cups beef stock

1/2 teaspoon dried thyme leaves

Directions

Saute the onion in the oil and butter until lightly browned.

Add tomato paste and cook until color darkens. Add garlic and cook for 1 minute.

Deglaze the pan with red wine dissolving all the brown material on the bottom of the pan.

Add beef stock and thyme leaves and simmer until liquid is reduced by half.

Strain broth before using.

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Comments

mystic_river1 2 years, 1 month ago said:
You are maaking my cookbook very heavy my friend but these are so essential to good cooking the basics ty

again

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